Maki
Salmon Avocado Roll
Salmon, avocado and cucumber, sesame. 8 pcs.
Spicy Tuna Roll
Tuna, sriracha mayo, spring onion, tempura flakes. 8 pcs.
Dragon Roll
Prawn tempura inside, avocado and eel on top, unagi glaze. 8 pcs.
Rainbow Roll
Crab and cucumber wrapped in salmon, tuna and yellowtail. 8 pcs.
Pizza Rossa
Margherita
San Marzano tomato, fior di latte, basil, olive oil.
Diavola
Tomato, mozzarella, spicy salami, chili oil.
Capricciosa
Tomato, mozzarella, ham, mushrooms, artichoke, olives.
Marinara
Tomato, garlic, oregano, olive oil. Vegan.
Signature Cocktails
Midnight Spritz
Aperol, blood orange, prosecco, rosemary.
Velvet Sour
Bourbon, lemon, raspberry, egg white foam.
Smoke & Honey
Mezcal, honey, lime, smoked salt rim.
Tacos
Birria Tacos
Slow-cooked beef, cheese, consommé for dipping. 3 pcs.
Fish Tacos
Crispy cod, slaw, chipotle crema, lime. 3 pcs.
Al Pastor Tacos
Marinated pork, pineapple, onion, coriander. 3 pcs.
To Begin
Scallop Crudo
Hokkaido scallop, green apple, dill oil, horseradish.
Beetroot Tartare
Smoked beetroot, goat cheese snow, hazelnut.
Burnt Leek
Charred leek, brown butter, trout roe.
Burgers
Smash Burger
Two smashed patties, American cheese, pickles, house sauce.
Crispy Chicken Burger
Buttermilk fried chicken, slaw, spicy mayo, brioche.
Veggie Burger
Black bean patty, avocado, pickled onion, vegan bun.
Classics
Negroni
Gin, Campari, sweet vermouth, orange.
Espresso Martini
Vodka, coffee liqueur, fresh espresso.
Old Fashioned
Rye, demerara, Angostura, orange zest.
Mojito
White rum, lime, mint, soda.
Main Courses
Wild Salmon
Crisp-skinned wild salmon, beurre blanc, herb couscous, sea herbs.
Duck Breast
Aged duck, cherry jus, celeriac, kale.
Wild Mushroom Risotto
Carnaroli, porcini, aged parmesan, truffle.
Nigiri & Sashimi
Salmon Nigiri
Norwegian salmon on seasoned rice. 2 pcs.
Tuna Nigiri
Yellowfin tuna, a touch of wasabi. 2 pcs.
Sashimi Moriawase
Chef’s selection of 12 slices, daikon and shiso.
Omakase Platter
16 pieces of nigiri and maki chosen by the chef.
Pizza Bianca
Quattro Formaggi
Mozzarella, gorgonzola, taleggio, parmesan, honey.
Prosciutto & Rucola
Mozzarella, prosciutto di Parma, rocket, parmesan.
Funghi Tartufo
Mozzarella, wild mushrooms, truffle cream, thyme.
Antipasti
Burrata
Burrata, heirloom tomatoes, basil oil, sourdough.
Arancini
Saffron risotto balls, mozzarella heart, arrabbiata dip. 3 pcs.
Bruschetta
Grilled bread, tomato, garlic, basil.
Bao & Buns
Pork Belly Bao
Braised pork belly, hoisin, cucumber, peanuts. 2 pcs.
Korean Fried Chicken
Double-fried wings, gochujang glaze, sesame.
Bowls
Salmon Poke Bowl
Salmon, avocado, edamame, mango, pickled cabbage, sushi rice.
Chicken Teriyaki Don
Grilled chicken thigh, teriyaki, rice, sesame and spring onion.
Tonkotsu Ramen
Pork bone broth, chashu, soft egg, nori, bamboo shoots.
To Finish
Chocolate Crémeux
Dark chocolate, sea salt caramel, cocoa nib tuile.
Lemon Tart
Brown butter crust, lemon curd, torched meringue.
Zero Proof
Garden Fizz
Cucumber, elderflower, lime, soda. Alcohol-free.
Berry Tonic
Blackberry, thyme, tonic. Alcohol-free.
Dolci
Tiramisù
Mascarpone, espresso-soaked savoiardi, cocoa.
Panna Cotta
Vanilla panna cotta, berry compote.
Affogato
Vanilla gelato drowned in espresso.
Sides
Loaded Fries
Fries, cheese sauce, jalapeños, spring onion, bacon.
Elote
Grilled corn, chili mayo, cotija, lime.
Sweet Potato Fries
With smoked paprika aioli.
Small Plates
Gyoza
Pan-fried pork and cabbage dumplings, ponzu. 6 pcs.
Prawn Tempura
Crispy tiger prawns, tentsuyu dipping sauce. 5 pcs.
Miso Soup
Tofu, wakame and spring onion.
Wine
House Red
Montepulciano d’Abruzzo. By the glass or the bottle.
Champagne
Brut NV. Glass.
Tandoor
Chicken Tikka
Yogurt and spice marinated chicken from the clay oven.
Tandoori Prawns
King prawns, ajwain, lime and mint chutney.
Curries
Butter Chicken
Tandoori chicken in a creamy tomato and butter sauce.
Lamb Rogan Josh
Kashmiri lamb curry, slow-cooked with whole spices.
Paneer Makhani
Paneer in a creamy tomato, butter and fenugreek sauce. Vegetarian.
Chana Masala
Chickpeas in a tangy tomato and onion masala. Vegan.
Rice & Bread
Chicken Biryani
Fragrant basmati layered with chicken, saffron and fried onions.
Garlic Naan
Fresh from the tandoor, brushed with garlic butter.
Samosas
Crisp pastry, spiced potato and peas, tamarind chutney. 2 pcs.
Lassi & Chai
Mango Lassi
Alphonso mango, yogurt, cardamom.
Masala Chai
Black tea brewed with milk, ginger and spices.