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Maison

Seasonal tasting menu

Dinner Wednesday–Saturday · Reservations recommended

To Begin

Scallop Crudo

Hokkaido scallop, green apple, dill oil, horseradish.

$21.00
Beetroot Tartare

Smoked beetroot, goat cheese snow, hazelnut.

$17.00
Burnt Leek

Charred leek, brown butter, trout roe.

$18.00

Main Courses

Wild Salmon

Crisp-skinned wild salmon, beurre blanc, herb couscous, sea herbs.

$42.00
Duck Breast

Aged duck, cherry jus, celeriac, kale.

$39.00
Select options
Wild Mushroom Risotto

Carnaroli, porcini, aged parmesan, truffle.

$31.00

To Finish

Chocolate Crémeux

Dark chocolate, sea salt caramel, cocoa nib tuile.

$15.00
Lemon Tart

Brown butter crust, lemon curd, torched meringue.

$13.00